Graduated in Veterinary Medicine at the University of Turin. In 1981 he joined the family business, the “Lenti” Rugger Spa specialized in the production of cooked hams and roasts located in Santena (TO) and from 1997 to 2022 he held the position of CEO and General Manager. In 2022 it sold its shares to the Amadori group. In 2012 he founded the winery “Sant’Anna dei Bricchetti”. In addition, since 2021 he has been President of Assica.